Monte-Carlo Catering: all the expertise and creativity of Monte-Carlo Société des Bains de Mer at the service of your events
From producer to plate, Monte-Carlo Catering is above all a story of ingredients and people at the service of your professional events. Whatever the format of your event a business lunch, a gala dinner or a banquet Meilleur Ouvrier de France chef Philippe Joannes and his teams design custom experiences that fulfil all your desires. High-end service, creativity and gastronomy: from Monaco to Cannes, in our establishments or off-site, choose your favourite venue and discover the expertise and creativity of our catering service.
Teams dedicated to excellence
With 30 restaurants and 7 Michelin stars, Monte-Carlo Société des Bains de Mer has been recognised for its gastronomic excellence and event expertise for over 150 years. The Rose Ball, Red Cross Gala and the Principality’s major sporting events are prestigious high points that punctuate the life of the resort and its teams in the kitchen.
The unique expertise of around one hundred people chefs, cooks, bakers, pastry chefs, chocolatiers, ice cream makers, hors d’oeuvre experts, culinary event specialists, sommeliers, hotel managers, the logistics department and more is now at the service of your events with our Monte-Carlo Catering offer.
The catering service in a nutshell :
- Operates from Monaco to Cannes
- For 10 to 1,500 people
- Custom services
- Culinary events
- Meal trays
- Private and professional receptions
- Set design