Our restaurants

Sitting centre-stage in the iconic Place du Casino, Amazónico Monte-Carlo invites guests to embark on a multi-sensory journey through the Amazon Rainforest. Created by husband-and-wife duo, Sandro Silva and Marta Seco, the Amazónico concept first emerged in Madrid in 2016, and has since captivated audiences in London and Dubai. Now, Amazónico Monte-Carlo takes centre stage at the heart of Monaco’s ‘Golden Square’, drawing inspiration from the cultural diversity and gastronomic heritage of the Amazon.      Welcome to the jungle Amazónico Monte-Carlo offers a blend of tropical and Latin American cuisines with menus that are not only inspired by the countries of the Amazon, but also the unique Asian and Mediterranean communities which inhabit them. Savour carefully curated sushi, raw seafood and grilled meats and fish in this unique setting where the chefs use both traditional and cutting-edge techniques, along with seasonal and vibrant ingredients, to transport guests to Latin America. Complimenting this distinctive culinary experience, the specialist crafted cocktails are shaken by an expert bar team, offering an exotic Amazónico twist. With its plush furnishings and natural materials designed by internationally renowned artist Lázaro Rosa-Violán, Amazónico Monte-Carlo immerses guests in a lush, rainforest-inspired ambiance.      A festive and indulgent venue Whether you choose to dine al fresco on the Restaurant Terrace or unwind with friends in the Lounge & Club, you'll be enveloped in an atmosphere that seamlessly blends elegance with exotic. Live bands serenade the restaurant terrace with Jazz, Bossa Nova, and Cuban rhythms, while resident DJs spin 'elec-tropical' beats in the Lounge & Club, offering a unique soundtrack inspired by the Amazon Rainforest. With its boundless energy, Amazónico Monte-Carlo offers the perfect balance of adventure and luxury, year-round.   Located above Café de Paris and adjacent to Casino de Monte-Carlo, Amazónico Monte-Carlo is the new epicentre of Monegasque nightlife in the heart of Place du Casino.   Follow us on Instagram @amazonico_montecarlo for the latest updates and inspirations.  

Blue Bay Marcel Ravin, the art of mixed flavours   At the heart of the revival of haute gastronomy in Monaco, Blue Bay Marcel Ravin is undergoing a metamorphosis. Awarded two stars in the Michelin Guide, the humanist and visionary chef composes a poetic culinary score that blends Creole and Mediterranean influences.      A star-studded culinary journey...    With his roots in the Caribbean as his foundation, Marcel Ravin honored by Les Grandes Tables du Monde,  has sculpted a blend of flavours between his native Martinique and the shores of the Mediterranean. Open to the world, his sincere, crossbred cuisine is built around the seasons, as much as it reinvents itself according to inspiration. Fruit and vegetables from the Monte-Carlo Bay Hotel & Resort organic garden and fish from the "Mr Goodfish" charter, illustrate the Chef's commitment to sustainable and responsible gastronomy.   From classics to one-off creations...  Signature dishes, such as Œuf Monte-Carlo, manioc, truffle and maracuja, or daring new dishes, such as Poulet Madras "Boucan d'Enfer", feature on the menu. Renewed every three weeks, the menus offer a rich universe inspired by the garden, nature and encounters. The culinary journey continues with food and wine pairings, as well as an original combination of food and non-alcoholic flavours.    An ode to life and nature...   The design, orchestrated by Alexandra Saguet, evokes the five elements through wood panelling, plant ornaments and touches of metal. Inspired by nature, the décor in the dining room offers intimate spaces in harmony with Marcel Ravin's culinary universe. The open kitchen showcases the effervescence of the brigade, right at the heart of the action. On the terrace, the stage is set against the soothing blue of the Mediterranean.      La Table de Marcel, a place of expression     A "restaurant within a restaurant", La Table de Marcel offers its privileged guests an exceptional gastronomic experience, combining culinary arts with culture, whilst providing a unique opportunity for close contact with the Chef and his team.   La Table de Marcel stands out as a place where emotions come to life, a space imbued with daring. The Chef wants every guest to feel "as if on a cloud, floating", experiencing memorable emotions. La Table de Marcel represents the very essence of Blue Bay Marcel Ravin, and the Chef wants to turn it into a culinary laboratory in perpetual research, where daring guides a cuisine where nothing is predetermined. The product, the atmosphere of the place and an insatiable curiosity are the only reference points for this constant quest for innovation.

Passing through the doors of Buddha Bar Monte-Carlo is going on a journey to far east Asia. The warm colours, Buddha statue and lounge ambience are perfect for relaxing and having a great time. Thai and Japanese cuisine are showcased in a menu that mixes Asian flavours.   The breathtaking decor includes a 7-metre-high ceiling, different kinds of wood, sculptures, cornices, stucco and gilding. Not to mention an impressive host: a colossal Buddha from Asia, in a meditation pose. Two open-air terraces complete this other-worldly setting. The best way to enjoy the sweet summer nights!   An elegant musical design… At Buddha-Bar Monte-Carlo, Papadia Donato, aka DJ Papa, is an iconic figure. Behind the booth, the resident DJ overlooks the Lounge Bar, distilling a minimalist musical fragrance, a subtle blend of lounge, chill out and world music, delicately embellished with ethnic or electro beats.   A restaurant with exotic flavours... Enjoy sashimi, maki, sushi and other Asian culinary delights from China, Japan, Thailand and South-East Asia while sipping some sake or signature cocktail.  With the help of his brigade our Chef Éric Guillemaud combines Asian flavours with French gastronomic excellence.   The story behind it all: the bar stands where the old Cabaret de Monte-Carlo used to be at the beginning of the century, a theatre/concert hall in the Casino de Monte-Carlo itself.

For 150 years, it has been the beating heart of Monaco. Standing proudly on the Place du Casino, the Café de Paris Monte-Carlo is one of the legends of the Principality. An iconic brasserie where celebrities and artists, locals and visitors alike enjoy meeting up at any time of the day, whatever the occasion, to enjoy the art of living, a coffee, something sweet, or a meal to share.

Open from April to October, the restaurant COYA Monte-Carlo is located just a stone’s throw from Jimmy'z Monte-Carlo and the Salle des Étoiles.    Experience vibrant Latin American culture and sweeping views of the Mediterranean at COYA Monte-Carlo. From the art on the walls to the tribal beats of COYA Music, allow yourself to be taken on a multi-sensory journey from the moment you walk in.     This season, COYA Monte-Carlo unveils an exclusive programme that promises unique experiences with performances by renowned artists and an ever more vibrant atmosphere. One of the highlights of the season is Inca Nights, an enchanting universe where music and festivities come together for an exceptional evening.   DISCOVER THE PROGRAMME

A Mediterranean marine garden Led by Marcel Ravin, Elsa, Michelin-starred in 2025, offers exceptional gastronomy. Like a balcony overlooking the Mediterranean, its unique and committed culinary universe is inspired by the marine world with delicacy and creativity.   Marcel Ravin pays tribute to the sea From his island origins - Marcel Ravin was born and raised in Martinique - the three-starred chef retains a deep respect for fishing and maritime culture. He has chosen to celebrate these through the Elsa’s menu, offering a veritable marine garden, where the delights of the sea harmonise with the treasures of the land. Daring combinations, such as tuna Rossini or iodised celery with plankton, reveal a delicious symphony of tastes, celebrating the richness of our marine environment. From steaming with seawater to conjuring sauces from marine flora, the way in which each flavour of the sea and its treasures is worked enhances the products of the land promising a gastronomic experience that is as ethical as it is delectable.   Sustainable, committed gastronomy Awarded the "Prize for Ethical and Environmental Responsibility" by La Liste in 2023, Elsa embodies committed culinary excellence through an innovative vision of catering. A cuisine of conviction, delicacy and refinement, based on carefully sourced products chosen with respect for the environment and animal welfare in mind. True to its values, the restaurant is resolutely committed to sustainability and the preservation of marine resources, favouring fresh products from sustainable fishing, certified by the World Ocean Network of the Mr. Goodfish label. As for the plants, they come from the Domaine d'Agerbol, bathed in sunlight and located on the heights of Roquebrune Cap-Martin.   An immersive experience In the intimate setting of the Monte-Carlo Beach, Relais & Châteaux, Elsa is a jewel in the heart of the Riviera. Its elegant atmosphere, inspired by the chic of the 1930s revisited by interior designer India Mahdavi, offers an interlude in the Mediterranean art of living. The dining room is a marine immersion, where the azure tones delicately evoke the contours of the coast. The decor is bathed in blue and light, where time seems to stand still for a lunch or dinner. The vast terrace, with the sea as its only horizon, invites you to embark on a spellbinding sensory experience, lulled by the murmur of the waves and caressed by the sea breeze. A sunny lunch or dinner under the stars will be unforgettable in this summer paradise between the pine forests and the Mediterranean.

Located on the ground floor of Hôtel de Paris Monte‑Carlo, the restaurant Em Sherif Monte‑Carlo offers a sensory excursion that highlights an authentic Lebanese - Mediterranean cuisine in a warm and lively ambiance, with its Live DJ evenings and its breathtaking view over the big blue.   A family story With a cuisine inspired by the unique story of Mireille Hayek, founder of Em Sherif, who pays tribute to her roots and excellence through an authentic approach. Her daughter, Yasmina Hayek, is continuing the family history and has taken on the role of Executive Chef at Em Sherif Monte-Carlo.    From Beirut to Monaco Em Sherif Monte-Carlo is also opening new horizons, respecting its roots, the voyage between the lines. Inspired by tradition, the dishes share a message. Calligraphy adorns every detail with poetry. A thoughtful array to gently transport you in a sweet dream of the Middle East.      Dress code: Casual Chic, shorts are not allowed in the evening.

On the one hand, the soil of Monaco's hinterland where the vegetables come from, the fire of cooking at just the right temperature and the extraction techniques developed by Chef Yannick Alléno. On the other, the mastery of the water and air contained in each sushi, thanks to Chef Yasunari Okazaki's sensitive and refined movements. In a setting designed by Laurence Bonnel-Alléno, the two chefs develop the art of sushi, guided by the four elements.    The art of Sushi  Chef Yannick Alléno's modern French cuisine blends with the Japanese tradition of which master sushi chef Yasunari Okazaki is the custodian. L'Abysse Monte-Carlo has been conceived as a world of sensations and emotions at Hôtel Hermitage Monte-Carlo. The four elements respond naturally to the four seasons, bringing exceptional sushi out of the Mediterranean.   Tradition, Innovation and Sustainability   Chef Yasunari works closely with fishermen who practice sustainable fishing methods. Beauty and respect for the product are essential in the art of sushi. Spring, summer, autumn and winter fish, Chef Yasunari Okazaki evolves the menu according to the seasons and the fishermen's catches.   This philosophy is illustrated in the restaurant by the gyotaku technique. Developed by fishermen, this Japanese technique used to preserve a souvenir of their catch, by applying ink to the fish before affixing it to washi paper. At L'Abysse Monte-Carlo, this memorable imprint is the one left with the customer, as a souvenir of the fish tasted that very day.    A mental and gustatory sanctuary  Designed by Laurence Bonnel-Alléno, the setting inspires a serenity that transports guests into a timeless universe. Textures and materials such as wood, marble, travertine, velvet and ceramics are combined with lines that are sometimes soft and curved, sometimes strong and rigorous. The artist infuses l'Abysse Monte-Carlo with contemporary Japanese inspiration, creating a haven where the mind can fully revel in the culinary experience, in a soothing and refined atmosphere.  

The products of the Mediterranean Sea greatly inspire our chef who offers healthy cuisine that deftly combines wellness and delicious gourmet flavours. Enjoy the healthy dishes on the terrace as you admire Monaco Port and the Rock.   Healthy and tasty food...Our chef has created a menu of delicious light meals to enjoy that showcase our gluten-free, green detox and sustainably-caught seafood dishes.   Destination: the Mediterranean The L’Hirondelle restaurant offers one of the most beautiful panoramas in Monaco, with an amazing view of the Port and the Rock. The idyllic sun-filled setting is perfect for a delicious gourmet lunch that exudes wellness. The terrace and the restaurant are available for private venue hire and ideal for organising unforgettable private events.