At the heart of Monaco's haute cuisine revival, the Blue Bay Marcel Ravin signals its metamorphosis. Awarded two stars in the Michelin Guide, this humanist and visionary chef composes a poetic culinary score, somewhere between Creole and Mediterranean.
A star-studded culinary journey...
With the Caribbean as his base, Marcel Ravin, honoured by Grandes Tables du Monde, sculpts a blend of flavours between his native Martinique and the shores of the Mediterranean. Open to the world, his sincere, cross-cultural cuisine is built around the seasons, as much as it reinvents itself according to inspiration.
Fruit and vegetables from the Monte-Carlo Bay Hotel & Resort's organic kitchen garden and fish that comply with the “Mr Goodfish” charter illustrate the Chef‘s commitment to sustainable and responsible gastronomy.
The 5 Elements Ritual, a New Experience to Discover Every Wednesday
“The 5 Elements Ritual” is the new gastronomic rendezvous at Blue Bay Marcel Ravin. This multi-course experience unfolds around Water, Wood, Metal, Fire and Earth. Each creation embodies an element, a season, an emotion.
Starting Wednesday, March 11, 2026, and every Wednesday until April 29, 2026, then from September 2 to October 28, 2026.
La Table de Marcel, a place for expression
A "restaurant within a restaurant", La Table de Marcel offers its privileged guests an exceptional gastronomic experience, combining the culinary arts with culture, while providing a unique opportunity for close contact with the Chef and his team.
La Table de Marcel is a bold space where emotions come to life. The chef wants every guest to feel "like they're floating on a cloud", experiencing memorable emotions. La Table de Marcel represents the very essence of Blue Bay Marcel Ravin, and the Chef wants to turn it into a culinary laboratory in perpetual research, where daring guides a cuisine where nothing is predetermined. The product, the atmosphere of the place and an insatiable curiosity are the only reference points for this constant quest for innovation.
