Em sherif Monte-Carlo

Em Sherif Monte-Carlo is a restaurant at Hôtel de Paris Monte-Carlo

Em Sherif Monte-Carlo is a Lebanese restaurant at Hôtel de Paris Monte-Carlo

Exceptionally open for lunch from 12.30pm to 2.30pm from 25 to 28 September inclusive.
Open daily from 7pm to 10.30pm.

Where Lebanon meets the Mediterranean in Monaco’s most luxurious hotel

Michelin-starred
Sea view
Valet parking/parking
Sunroof
Terrace
Mediterranean cuisine
Grilled dishes

Located on the ground floor of Hôtel de Paris Monte‑Carlo, the restaurant Em Sherif Monte‑Carlo offers a sensory excursion that highlights an authentic Lebanese - Mediterranean cuisine in a warm and lively ambiance, with its Live DJ evenings and its breathtaking view over the big blue.

With a cuisine inspired by the unique story of Mireille Hayek, founder of Em Sherif, who pays tribute to her roots and excellence through an authentic approach. Her daughter, Yasmina Hayek, is continuing the family history and has taken on the role of Executive Chef at Em Sherif Monte-Carlo.

Em Sherif Monte-Carlo is also opening new horizons, respecting its roots, the voyage between the lines. Inspired by tradition, the dishes share a message. Calligraphy adorns every detail with poetry. A thoughtful array to gently transport you in a sweet dream of the Middle East.

Practical Information & Dress Code

Dress code: Casual Chic (shorts are not allowed in the evening)
We love dogs, but they are not permitted in the restaurant

Chef Yasmina Hayek

Yasmina Hayek is the Executive Chef at Em Sherif Monte-Carlo. Born and raised in Lebanon, Yasmina Hayek grew up in a family of restaurateurs, who see food as an integral part of life. With a formal culinary education, Yasmina Hayek is guided by excellence and mainly by the family spirit she carries on with love.

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