Em sherif Monte-Carlo

Em Sherif Monte-Carlo is a restaurant at Hôtel de Paris Monte-Carlo

Em Sherif Monte-Carlo is a Lebanese restaurant at Hôtel de Paris Monte-Carlo

Seasonal closure. Reopening spring 2027

Em Sherif Monte-Carlo is a Lebanese restaurant at Hôtel de Paris Monte-Carlo

  • Michelin-starred
  • Sea view
  • Valet parking/parking 
  • Sunroof
  • Terrace
  • Mediterranean cuisine
  • Grilled dishes

A Lebanese table in the heart of Monaco

Nestled within the iconic Hôtel de Paris Monte-Carlo, Em Sherif Monte-Carlo is a unique Lebanese dining experience rooted in family, tradition, and the enduring depth of a cuisine that has been passed down through generations. With its sweeping views over the Mediterranean, musical entertainment and an atmosphere that moves seamlessly from intimate to celebratory, Em Sherif Monte-Carlo is a place where every evening feels like a occasion.

 

A Family Story

The story of Em Sherif is, at its heart, a family story. Founded by Mireille Hayek in Beirut, the restaurant was born from the desire to share the flavors and traditions of Lebanon with the world. Born from memories of a family table, it has grown into one of the world's most celebrated expressions of Lebanese cuisine, with over 34 addresses across the globe.

Today, at Em Sherif Monte-Carlo, that legacy is in the hands of Executive Chef Yasmina Hayek, whose cooking reflects both her classical French training and the deep culinary memory of her Lebanese roots.

 

From Beirut to Monaco

From its origins in Beirut to the heart of Monte-Carlo, Em Sherif Monte-Carlo has always carried its heritage with discreet pride. Every detail of the experience - from the dishes on the table to the calligraphy that adorns each menu and plate - is a reflection of Lebanese culture at its upmost echelon. The cuisine speaks of tradition, of memory, and of a part of the world whose generosity and warmth are expressed at its fullest around a shared table.

 

Dress Code : Casual chic. Please note that shorts are not permitted in the evenings.

 

Chef Yasmina Hayek

Yasmina Hayek is the Executive Chef at Em Sherif Monte-Carlo. Born and raised in Lebanon, Yasmina Hayek grew up in a family of restaurateurs, who see food as an integral part of life. With a formal culinary education, Yasmina Hayek is guided by excellence and mainly by the family spirit she carries on with love. 

 

Lebanese cuisine with shades of the Mediterranean, discover a colourful, bountiful menu. Be transported to Beirut and the Middle East, with classic and signature dishes. Em Sherif Monte-Carlo offers an intimate menu combining a passion for flavour and the philosophy of sharing.

Em Sherif - Cheffe Yasmina Hayek