Tables Vue mer sur la terrasse de Las Brisas

Las Brisas

Las Brisas is a summer restaurant at the Monte-Carlo Bay Hotel & Resort

Las Brisas is a summer restaurant at the Monte-Carlo Bay Hotel & Resort

Open from July 1 to August 30, 2026. Every day for lunch from 12:30 pm to 3:30 pm, and from Friday to Monday for dinner from 7:30 pm to 10:00 pm

The restaurant of your holidays at the Monte-Carlo Bay Hotel & Resort

  • Fish dishes

“Las Brisas is my cuisine when it goes on holiday. Lighter, sunnier, more generous. Here, everything is meant to be shared — the dishes, the light, the moment. That’s what summer means to me.” — Marcel Ravin.

 

A sun-soaked escape

Take a seat facing the Mediterranean Sea and enjoy a moment of relaxation and lightness. Las Brisas is a destination where people come above all to enjoy themselves. Under the sun, friends and families gather to savour Caribbean cuisine created by Chef Marcel Ravin.

 

When the sun sets, the music comes alive

Las Brisas does not stop when the sun goes down. In the evening, music fills the air and the lights grow softer. The atmosphere becomes more vibrant for a whole new experience. From Friday to Monday, guests gather for musical dinners with the Mediterranean Sea as a stunning backdrop.

 

A summer under the sign of Marguerite

For the second consecutive year, Château Sainte Marguerite joins your table to elevate your experience. As one of the 18 Crus Classés estates of the Côtes-de-Provence, Château Sainte Marguerite offers wines distinguished by their finesse, freshness and aromatic character. This collaboration reinterprets the Provençal art of living through refined food and wine pairings.

 

T : +377 98 06 03 60

 

Chef Marcel Ravin

Marcel Ravin is one of the most gifted chefs of his generation. With two Michelin stars and an innovative style, he passionately orchestrates the kitchens of the Blue Bay. In his dishes, there is a bit of his native Martinique, a good dose of creativity, and an infinite love of taste and indulgence. We asked him 6 on-the-spot questions to get to know him better...

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