Las Brisas is a summer restaurant at the Monte-Carlo Bay Hotel & Resort
Re-opening summer 2024
Nestled between sea and lagoon, Las Brisas is the summer restaurant of the Monte-Carlo Bay Hotel & Resort in Monaco.
- Fish dishes
Sun-soaked food created by Marcel Ravin.
To relax and unwind, let go and step into a culinary dream, in a unique environment overlooking the sea, for a lunch that promises escape and discovery.
A menu that pays tribute to the Mediterranean
Fish and seafood from the day's catch, vegetables and spices, grilled meats and salads inspired by multiple influences: find a broad range of flavours in an idyllic setting where you can enjoy the best that summer has to offer.
Eating lunch at Las Brisas means hearing the Mediterranean as it frolics with the sunshine and tasting generous dishes that lend themselves to sharing and conviviality.
A sunny lunch
Combining idleness, vacation spirit and colourful dishes celebrating summery flavours, Las Brisas summer restaurant is a gourmet and convivial stopover at the Monte-Carlo Bay Hotel & Resort.
A musical lunch
From July 23 to August 27, the restaurant celebrates summer in music! Every Sunday, come and discover our live music lunches.
Regular à la carte menu
Marcel Ravin is one of the most talented chefs of his generation. With two Michelin stars and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…