Monte-Carlo Société des Bains de Mer
Thermes-Marins - soin visage

L’Hirondelle

L'Hirondelle is a restaurant at Thermes Marins Monte-Carlo

Reservations are required.
The restaurant is open for lunch from 12pm to 3.30pm

At L'Hirondelle, health and well-being cuisine is inspired by the delights of the Mediterranean

  • Sea view
  • Terrace
  • Mediterranean cuisine
  • Healthy cuisine

The products of the Mediterranean sea are a great source of inspiration for our Chef, who offers a healthy cuisine at L'Hirondelle that marries well-being and indulgence. Healthy dishes to enjoy on the terrace, admiring the harbour and the Rock of Monaco.

 

Healthy, tasty cuisine... Our Chef has devised a menu of light, tasty dishes for you to enjoy, with an emphasis on gluten-free, green detox and sustainable fish and seafood.

 

Destination Mediterranean...

The L’Hirondelle restaurant boasts one of the most beautiful panoramas in Monaco, with a breathtaking view of the port and the Rock. An idyllic setting bathed in sunshine for gourmet lunches that are synonymous with well-being. The restaurant's terrace is an ideal venue for unforgettable private events.

Chef Jean-Laurent Basile

Trained at Lycée Hôtelier de Bonneveine in Marseille, our chef Jean-Laurent Basile is a true ally of the region.

 

After spending time in Paris, he decided to pursue his passion in Provence-Alpes-Côte d’Azur. After 10 years at Monte-Carlo Société des Bains de Mer, working at Monte-Carlo Beach, Café de Paris Monte-Carlo, and then Hôtel de Paris Monte-Carlo, he is now at the restaurant L’Hirondelle, where he crafts a cuisine that mixes tradition, creativity and wellness.

 

A lover of his region, Jean-Laurent Basile enjoys adding variety to his dishes by using seasonal local products.

He concocts three menus that change daily and feature light, flavourful dishes dedicated to well-being, veganism and vegetarianism.

Assisted by a young, energetic team and keeping your health in mind, the chef will astound you with his gourmet, healthy recipes.

chef-jean-laurent-basile-hirondelle-2022