L'Orange Verte

L'Orange Verte is a restaurant at the Monte-Carlo Bay Hotel & Resort

L'Orange Verte is a restaurant of the Monte-Carlo Bay Hotel & Resort

Open every day from 8am to 11pm.

L'Orange Verte is a restaurant of the Monte-Carlo Bay Hotel & Resort

Valet parking/parking
Terrace
Take Away
All-day service
Tea room/Café
Finger food

When it comes to bistronomy, chef Marcel Ravin is setting the tone at L’Orange Verte.

Immerse yourself in the chic, relaxed atmosphere of L'Orange Verte, nestled in the heart of the Monte-Carlo Bay Hotel & Resort. The restaurant boasts a warm and friendly atmosphere, ideal for lunch on the terrace or dinner with friends. Its elegant decor, punctuated by hints of plants, creates a perfect harmony between modernity and serenity.

The menu here is a roll call of refined bistro classics – perfect for lunch or dinner on the go in Monaco.

Chef Marcel Ravin

Marcel Ravin is one of the most talented chefs of his generation. With two Michelin stars and an innovative style, he passionately directs the Blue Bay’s kitchens. There is a bit of his native Martinique, a good deal of creativity and an infinite love of taste and pleasure in his dishes. An interview with 6 questions asked on the spot, to get to know him better…

Take a look at our chat with him